Peixada Recipe from Ceará

How can we make iced churro pot cake to promote or give away? This recipe that we share with you right here at Specialfood is a hit: the dough is fluffy cinnamon cake and the filling for the churro pot cake is dulce de leche sprinkled with sugar and cinnamon. Have you ever ever been salivating? So do not wait any longer: try the step-by-step photos of the churro pot cake beneath and put together it with all of the love! Elements for making churro pot cake: For mass: 2 cups of wheat flour (280 grams) 1 cup of sugar (160 grams) 100 grams of softened butter ½ cup of milk (120 milliliters) three eggs 1 tablespoon of cinnamon powder 1 tablespoon of baking powder For the syrup: 1 cup of water (240 milliliters) 2 tablespoons of sugar For the filling and topping: 2 cans of dulce de leche refined or crystal sugar cinnamon powder How one can Make Churro Pot Cake: Beat the eggs with butter and sugar till easy and creamy. Add the dry components (flour, cinnamon and yeast), alternating with the mil...

At Specialfood we want to make known recipes from all over Brazil, that's why we present you this typical dish from Ceará: fish stew. Similar to fish moqueca, the fish stew from Ceará is one of the main orders in restaurants on the beachfront, and is prepared with white saltwater fish, vegetables and greens. Check below all the ingredients and step by step of Ceará fish stew and enjoy the flavors of the northeast without leaving your home! Ingredients for making Peixada Cearense:  1 kg of grouper, crab, snapper or whiting  3 cups of fish broth  3 units of boiled egg (optional)  3 slices of white cabbage  3 pieces of sliced ​​English potatoes  3 units of sliced ​​ripe tomatoes  2 large sliced ​​onion units  2 pieces of thickly sliced ​​carrots  1 unit of red pepper in slices or strips  1 unit of green pepper in slices or strips  1 unit of minced sweet pepper  1 unit of lemon (juice)  1 bottle of coconut milk (small bottle) ...